„Whoever wishes to be a true musician, should also be able to compose a culinary menu.”
Richard Strauss

A new or ancient, rediscovered recipe on how to “cook” music, explained in a witty manner. Our ingredients for this degustation are a lush buffet of: a dash of  Porscheliebe along the Vanillasauce Avenue. Then far, deep and broadly over the Soundmousse to the Potatoe Songs all with a good dash of Practical Feeling.  Roughly 1kg of tips, aimed to help the readers whilst music cooking and enjoying  the music. All of this highlighted and decorated by funny anecdotes and a CD.